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Aeggekage (Danish Oven Pancake)

Aeggekage (Danish Oven Pancake) (serves 8) 

  • 8 Eggs
  • 2 Cups Whole Milk
  • 2 tsp White Sugar
  • 1 1/2 tsp Sea Salt
  • 2 Cups All-Purpose Flour
  • 1/2 Cup Unsalted Butter
  • 2 Cups Mixed Berries, fresh or frozen (may also substitute any other type of fruit)
  • 1 Tbls Fresh Lemon Juice
  • Confectioners’ Sugar, for dusting
  • Whipped Cream, for serving

    Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes. Pre-heat oven to 500F. Place butter into a 9×13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes. Sprinkle with lemon juice, top with berries, and dust with confectioner’s sugar; serve immediately with whipped cream.  

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